If the pan is not enameled, for example, it can't handle acidic foods for a long period of time, as they'll eat away at the pan's seasoning. Second, taking care of a cast iron pan requires far more work than many other types of metal.
You don't want to wash it with soap, and it is certainly not dishwasher-safe. Finally, they are quite heavy — fine if you're a weightlifter, but potentially dangerous if you're moving very hot items from the stove to the oven or vice versa.
Stainless steel skillets are tough as nails and can stand up to an oven without a problem. A stainless steel skillet is the best all-around choice for oven-safe use. It's very difficult to damage a stainless steel pan, even at extremely high temperatures. A stainless steel skillet can take a beating both in the oven and in the dishwasher. The only real downside to a stainless steel pan is also one of its strengths: Because it's not nonstick, some bits of food may get stuck to the bottom of the pan.
However, from these flavorful bits come many a delicious pan sauce through deglazing. Aluminum can certainly work in the oven. It is used all the time in the form of aluminum foil to act as lining on cookie trays and the wrapping around meat in a smoker.
Unfortunately, aluminum is a much better conductor of heat than a retainer — meaning that food can take much longer to cook in an all-aluminum skillet than it would in a stainless steel or cast iron skillet. Additionally, aluminum is a reactive metal, meaning that any acidic foods cooked in it — like tomatoes, for example — will end up with an unpleasant metallic taste. As with any all-metal pan, copper can be used in the oven. Copper has a long history of culinary use and continues to retain its popularity in worldwide kitchens.
It's an excellent conductor and retainer of heat. Copper has three main drawbacks. First, a copper skillet is often significantly more expensive than any other skillet in the same category. Second, like cast iron and aluminum, copper is a reactive metal unless it's lined.
However, check that any non-stick coating is oven-safe. These frying pans are the exceptions that I just mentioned above, or at least some of them are. Non-stick frying pans can sometimes be used in the oven, but with a bit of caution.
Non-stick coatings can withstand temperatures of about degrees Fahrenheit degrees Celsius. This might ruin the coating, and make it lose its non-stick properties.
An ovenproof frying pan is simply a frying pan designed to be used on the hob that can also withstand the temperatures of the oven too. All frying pans that are created with oven use in mind too, will have handles that can cope with the oven heat. Improve this answer. Agos 7 7 silver badges 12 12 bronze badges.
Tisha Fromal Tisha Fromal 1 1 bronze badge. Units please This is an International site and F vs. Welcome to Seasoned Advice!
Redyz Redyz 31 1 1 gold badge 1 1 silver badge 2 2 bronze badges. Great idea, but has one caveat: Not melting is not the same as not embrittling long term and not giving off fumes.
Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Email Required, but never shown. Featured on Meta. Rather than placing the pan on the burner and relying mostly on heat forming from a burner underneath the pan, oven cooking surrounds the pan and the ingredients with heat, allowing for even cooking. Recipes such as frittatas are started on the stove top and finished in the oven.
This allows you to finish the recipe by browning rather than just heating from the bottom, as you would if you were cooking exclusively on the stove top. Casseroles are baked for extended periods of time to ensure slow, even cooking and often have a crust with a different texture than the middle. Oven-safe casserole dishes hold heat well and also often make attractive serving dishes. She founded Patty Pan Cooperative, Seattle's oldest farmers market concession, and teaches regular cooking classes.
Choosing an Ovenproof Pan Any pan that you typically place directly onto a flame, metal coil burner or induction burner should be able to withstand the heat of an oven. A Plastic Handle Workaround If you're using a recipe that requires putting your pan in the oven, but you only have one with plastic handles, you can increase the heat tolerance of your pan by wrapping the handles to limit the heat that will reach them.
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